Radicchio, raw (11952)
100 g

Alcohol, ethyl 0.0 g
Arginine 0.105 g
Ash 0.7 g
Caffeine 0 mg
Calcium, Ca 19 mg
Carbohydrate, by difference 4.48 g
Carotene, alpha 0 µg
Carotene, beta 16 µg
Cholesterol 0 mg
Choline, total 10.9 mg
Copper, Cu 0.341 mg
Cryptoxanthin, beta 0 µg
Energy 23 kcal
Energy 96 kJ
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.11 g
Fatty acids, total saturated 0.06 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.9 g
Folate, DFE 60 µg
Folate, food 60 µg
Folate, total 60 µg
Folic acid 0 µg
Histidine 0.024 g
Iron, Fe 0.57 mg
Isoleucine 0.085 g
Leucine 0.062 g
Lutein + zeaxanthin 8832 µg
Lycopene 0 µg
Lysine 0.056 g
Magnesium, Mg 13 mg
Manganese, Mn 0.138 mg
Methionine 0.008 g
Niacin 0.255 mg
Pantothenic acid 0.269 mg
Phenylalanine 0.034 g
Phosphorus, P 40 mg
Potassium, K 302 mg
Protein 1.43 g
Retinol 0 µg
Riboflavin 0.028 mg
Selenium, Se 0.9 µg
Sodium, Na 22 mg
Sugars, total 0.6 g
Theobromine 0 mg
Thiamin 0.016 mg
Threonine 0.04 g
Total lipid (fat) 0.25 g
Tryptophan 0.026 g
Valine 0.065 g
Vitamin A, IU 27 IU
Vitamin A, RAE 1 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.057 mg
Vitamin C, total ascorbic acid 8.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 2.26 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 255.2 µg
Water 93.14 g
Zinc, Zn 0.62 mg