Restaurant, Latino, bunuelos (fried yeast bread) (36416)
100 g

Alanine 0.251 g
Arginine 0.302 g
Ash 1.87 g
Aspartic acid 0.451 g
Betaine 15.9 mg
Calcium, Ca 215 mg
Carbohydrate, by difference 48.57 g
Choline, total 43.8 mg
Copper, Cu 0.041 mg
Cystine 0.121 g
Dihydrophylloquinone 11.1 µg
Energy 1935 kJ
Energy 462 kcal
Fatty acids, total monounsaturated 9.415 g
Fatty acids, total polyunsaturated 7.09 g
Fatty acids, total saturated 6.834 g
Fatty acids, total trans 0.778 g
Fatty acids, total trans-monoenoic 0.578 g
Fatty acids, total trans-polyenoic 0.2 g
Fiber, total dietary 1.5 g
Fructose 2.38 g
Galactose 0.0 g
Glucose (dextrose) 2.2 g
Glutamic acid 2.295 g
Glycine 0.224 g
Histidine 0.19 g
Iron, Fe 1.78 mg
Isoleucine 0.311 g
Lactose 0.0 g
Leucine 0.632 g
Lysine 0.332 g
Magnesium, Mg 19 mg
Maltose 0.34 g
Manganese, Mn 0.391 mg
Menaquinone-4 2.1 µg
Methionine 0.162 g
Niacin 1.967 mg
Pantothenic acid 0.343 mg
Phenylalanine 0.381 g
Phosphorus, P 157 mg
Potassium, K 104 mg
Proline 0.824 g
Protein 8.02 g
Riboflavin 0.143 mg
Selenium, Se 10.7 µg
Serine 0.418 g
Sodium, Na 418 mg
Starch 32.4 g
Sucrose 7.33 g
Sugars, total 12.24 g
Thiamin 0.113 mg
Threonine 0.251 g
Tocopherol, beta 0.11 mg
Tocopherol, delta 2.07 mg
Tocopherol, gamma 5.62 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.12 mg
Tocotrienol, delta 0.01 mg
Tocotrienol, gamma 0.02 mg
Total lipid (fat) 26.24 g
Tryptophan 0.091 g
Tyrosine 0.223 g
Valine 0.385 g
Vitamin B-6 0.063 mg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin K (phylloquinone) 25.8 µg
Water 15.3 g
Zinc, Zn 0.91 mg