Rhubarb, frozen, cooked, with sugar (09310)
100 g

Alcohol, ethyl 0.0 g
Ash 0.56 g
Caffeine 0 mg
Calcium, Ca 145 mg
Carbohydrate, by difference 31.2 g
Carotene, alpha 0 µg
Carotene, beta 44 µg
Cholesterol 0 mg
Choline, total 4.4 mg
Copper, Cu 0.027 mg
Cryptoxanthin, beta 0 µg
Energy 116 kcal
Energy 485 kJ
Fatty acids, total monounsaturated 0.01 g
Fatty acids, total polyunsaturated 0.025 g
Fatty acids, total saturated 0.014 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 2.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Iron, Fe 0.21 mg
Lutein + zeaxanthin 123 µg
Lycopene 0 µg
Magnesium, Mg 12 mg
Manganese, Mn 0.073 mg
Niacin 0.2 mg
Pantothenic acid 0.05 mg
Phosphorus, P 8 mg
Potassium, K 96 mg
Protein 0.39 g
Retinol 0 µg
Riboflavin 0.023 mg
Selenium, Se 0.9 µg
Sodium, Na 1 mg
Sugars, total 28.7 g
Theobromine 0 mg
Thiamin 0.018 mg
Total lipid (fat) 0.05 g
Vitamin A, IU 73 IU
Vitamin A, RAE 4 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 3.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 21.1 µg
Water 67.79 g
Zinc, Zn 0.08 mg