Rhubarb, frozen, uncooked (09309)
100 g

Alcohol, ethyl 0.0 g
Ash 0.72 g
Caffeine 0 mg
Calcium, Ca 194 mg
Carbohydrate, by difference 5.1 g
Carotene, alpha 0 µg
Carotene, beta 64 µg
Cholesterol 0 mg
Choline, total 6.1 mg
Copper, Cu 0.023 mg
Cryptoxanthin, beta 0 µg
Energy 21 kcal
Energy 88 kJ
Fatty acids, total monounsaturated 0.021 g
Fatty acids, total polyunsaturated 0.054 g
Fatty acids, total saturated 0.029 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.8 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Iron, Fe 0.29 mg
Lutein + zeaxanthin 170 µg
Lycopene 0 µg
Magnesium, Mg 18 mg
Manganese, Mn 0.097 mg
Niacin 0.203 mg
Pantothenic acid 0.065 mg
Phosphorus, P 12 mg
Potassium, K 108 mg
Protein 0.55 g
Retinol 0 µg
Riboflavin 0.029 mg
Selenium, Se 1.1 µg
Sodium, Na 2 mg
Sugars, total 1.1 g
Theobromine 0 mg
Thiamin 0.031 mg
Total lipid (fat) 0.11 g
Vitamin A, IU 107 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.025 mg
Vitamin C, total ascorbic acid 4.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 29.3 µg
Water 93.51 g
Zinc, Zn 0.1 mg