Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour (28343)
100 g

Ash 2.41 g
Calcium, Ca 118 mg
Carbohydrate, by difference 44.29 g
Copper, Cu 0.259 mg
Energy 1376 kJ
Energy 329 kcal
Fatty acids, total monounsaturated 5.352 g
Fatty acids, total polyunsaturated 4.944 g
Fatty acids, total saturated 1.381 g
Fatty acids, total trans 0.034 g
Fatty acids, total trans-monoenoic 0.02 g
Fatty acids, total trans-polyenoic 0.014 g
Fiber, total dietary 11.2 g
Fructose 0.72 g
Galactose 0.0 g
Glucose (dextrose) 0.52 g
Iron, Fe 1.64 mg
Lactose 0.0 g
Magnesium, Mg 96 mg
Maltose 2.96 g
Manganese, Mn 1.69 mg
Niacin 3.79 mg
Phosphorus, P 233 mg
Potassium, K 273 mg
Protein 11.8 g
Riboflavin 0.36 mg
Selenium, Se 25.0 µg
Sodium, Na 507 mg
Starch 29.3 g
Sucrose 0.0 g
Sugars, total 4.2 g
Thiamin 0.38 mg
Tocopherol, beta 0.08 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 3.14 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.21 mg
Total lipid (fat) 11.6 g
Vitamin E (alpha-tocopherol) 1.39 mg
Water 29.9 g
Zinc, Zn 1.35 mg