Salami, cooked, beef and pork (07069)
100 g

Alanine 0.88 g
Alcohol, ethyl 0.0 g
Arginine 0.855 g
Ash 4.66 g
Aspartic acid 1.285 g
Betaine 4.3 mg
Caffeine 0 mg
Calcium, Ca 15 mg
Carbohydrate, by difference 2.4 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 89 mg
Choline, total 93.5 mg
Copper, Cu 0.357 mg
Cryptoxanthin, beta 0 µg
Cystine 0.196 g
Dihydrophylloquinone 0.0 µg
Energy 1407 kJ
Energy 336 kcal
Fatty acids, total monounsaturated 11.127 g
Fatty acids, total polyunsaturated 2.529 g
Fatty acids, total saturated 9.316 g
Fatty acids, total trans 0.586 g
Fatty acids, total trans-monoenoic 0.434 g
Fatty acids, total trans-polyenoic 0.152 g
Fiber, total dietary 0.0 g
Fluoride, F 41.2 µg
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.52 g
Glutamic acid 1.929 g
Glycine 1.189 g
Histidine 0.359 g
Hydroxyproline 0.318 g
Iron, Fe 1.56 mg
Isoleucine 0.675 g
Lactose 0.0 g
Leucine 0.929 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.107 g
Magnesium, Mg 19 mg
Maltose 0.0 g
Manganese, Mn 0.978 mg
Menaquinone-4 28.0 µg
Methionine 0.301 g
Niacin 6.053 mg
Pantothenic acid 1.201 mg
Phenylalanine 0.481 g
Phosphorus, P 191 mg
Phytosterols 0 mg
Potassium, K 316 mg
Proline 0.831 g
Protein 21.85 g
Retinol 0 µg
Riboflavin 0.357 mg
Selenium, Se 31.3 µg
Serine 0.537 g
Sodium, Na 1740 mg
Sucrose 0.44 g
Sugars, total 0.96 g
Theobromine 0 mg
Thiamin 0.367 mg
Threonine 0.521 g
Total lipid (fat) 25.9 g
Tryptophan 0.114 g
Tyrosine 0.552 g
Valine 0.668 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.52 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.459 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 1.0 µg
Vitamin D 41 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.2 µg
Water 45.19 g
Zinc, Zn 2.93 mg