Sauce, white, thin, prepared-from-recipe, with butter (06264)
100 g

Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0 mg
Calcium, Ca 131 mg
Carbohydrate, by difference 8.29 g
Carotene, alpha 0 µg
Carotene, beta 5 µg
Cholesterol 8 mg
Copper, Cu 0.019 mg
Cryptoxanthin, beta 0 µg
Energy 301 kJ
Energy 72 kcal
Fatty acids, total monounsaturated 0.656 g
Fatty acids, total polyunsaturated 0.112 g
Fatty acids, total saturated 1.6 g
Fatty acids, total trans 0.098 g
Fatty acids, total trans-monoenoic 0.089 g
Fatty acids, total trans-polyenoic 0.009 g
Fiber, total dietary 0.1 g
Folate, DFE 13 µg
Folate, food 5 µg
Folate, total 10 µg
Folic acid 4 µg
Iron, Fe 0.22 mg
Lutein + zeaxanthin 1 µg
Lycopene 0 µg
Magnesium, Mg 12 mg
Manganese, Mn 0.031 mg
Niacin 0.319 mg
Pantothenic acid 0.392 mg
Phosphorus, P 110 mg
Potassium, K 167 mg
Protein 3.95 g
Retinol 83 µg
Riboflavin 0.208 mg
Selenium, Se 4.7 µg
Sodium, Na 184 mg
Sugars, total 5.29 g
Theobromine 0 mg
Thiamin 0.068 mg
Total lipid (fat) 2.56 g
Vitamin A, IU 286 IU
Vitamin A, RAE 84 µg
Vitamin B-12 0.55 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.2 µg
Water 84.02 g
Zinc, Zn 0.47 mg