Sausage, turkey, reduced fat, brown and serve, cooked (07066)
100 g

Alanine 1.058 g
Alcohol, ethyl 0.0 g
Arginine 1.234 g
Ash 2.19 g
Aspartic acid 1.709 g
Betaine 4.9 mg
Caffeine 0 mg
Calcium, Ca 31 mg
Carbohydrate, by difference 10.92 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 58 mg
Choline, total 92.1 mg
Copper, Cu 0.149 mg
Cryptoxanthin, beta 0 µg
Cystine 0.207 g
Energy 204 kcal
Energy 855 kJ
Fatty acids, total monounsaturated 3.876 g
Fatty acids, total polyunsaturated 2.541 g
Fatty acids, total saturated 2.871 g
Fiber, total dietary 0.3 g
Folate, DFE 23 µg
Folate, food 23 µg
Folate, total 23 µg
Folic acid 0 µg
Fructose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 2.796 g
Glycine 1.12 g
Histidine 0.488 g
Iron, Fe 1.8 mg
Isoleucine 0.829 g
Lactose 0.0 g
Leucine 1.314 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.437 g
Magnesium, Mg 21 mg
Maltose 0.0 g
Manganese, Mn 0.221 mg
Methionine 0.427 g
Niacin 2.137 mg
Pantothenic acid 0.722 mg
Phenylalanine 0.706 g
Phosphorus, P 164 mg
Phytosterols 0 mg
Potassium, K 207 mg
Proline 0.884 g
Protein 17.0 g
Retinol 2 µg
Riboflavin 0.151 mg
Selenium, Se 20.8 µg
Serine 0.784 g
Sodium, Na 721 mg
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.066 mg
Threonine 0.728 g
Total lipid (fat) 10.3 g
Tryptophan 0.193 g
Tyrosine 0.628 g
Valine 0.874 g
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin B-12 0.28 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.234 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D 17 IU
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 59.59 g
Zinc, Zn 2.31 mg