Snacks, rice cakes, brown rice, buckwheat (19052)
100 g

Alanine 0.517 g
Arginine 0.677 g
Ash 1.6 g
Aspartic acid 0.8 g
Calcium, Ca 11 mg
Carbohydrate, by difference 80.1 g
Cholesterol 0 mg
Copper, Cu 0.38 mg
Cystine 0.137 g
Energy 1590 kJ
Energy 380 kcal
Fatty acids, total monounsaturated 1.11 g
Fatty acids, total polyunsaturated 1.11 g
Fatty acids, total saturated 0.64 g
Fiber, total dietary 3.8 g
Folate, DFE 21 µg
Folate, food 21 µg
Folate, total 21 µg
Folic acid 0 µg
Glutamic acid 1.568 g
Glycine 0.603 g
Histidine 0.218 g
Iron, Fe 1.14 mg
Isoleucine 0.358 g
Leucine 0.638 g
Lysine 0.414 g
Magnesium, Mg 151 mg
Manganese, Mn 6.18 mg
Methionine 0.152 g
Niacin 8.096 mg
Pantothenic acid 1.16 mg
Phenylalanine 0.399 g
Phosphorus, P 380 mg
Potassium, K 299 mg
Proline 0.376 g
Protein 9.0 g
Retinol 0 µg
Riboflavin 0.103 mg
Selenium, Se 16.4 µg
Serine 0.467 g
Sodium, Na 116 mg
Thiamin 0.056 mg
Threonine 0.34 g
Total lipid (fat) 3.5 g
Tryptophan 0.125 g
Tyrosine 0.233 g
Valine 0.489 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 5.9 g
Zinc, Zn 2.5 mg