Soup, beef noodle, canned, prepared with equal volume water (06409)
100 g

Alcohol, ethyl 0.0 g
Ash 1.1 g
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 3.58 g
Carotene, alpha 0 µg
Carotene, beta 60 µg
Cholesterol 2 mg
Choline, total 7.0 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0 µg
Energy 140 kJ
Energy 34 kcal
Fatty acids, total monounsaturated 0.495 g
Fatty acids, total polyunsaturated 0.195 g
Fatty acids, total saturated 0.455 g
Fiber, total dietary 0.3 g
Folate, DFE 12 µg
Folate, food 2 µg
Folate, total 8 µg
Folic acid 6 µg
Iron, Fe 0.44 mg
Lutein + zeaxanthin 2 µg
Lycopene 4253 µg
Magnesium, Mg 3 mg
Manganese, Mn 0.109 mg
Niacin 0.425 mg
Pantothenic acid 0.08 mg
Phosphorus, P 19 mg
Potassium, K 40 mg
Protein 1.93 g
Retinol 0 µg
Riboflavin 0.024 mg
Selenium, Se 3.0 µg
Sodium, Na 325 mg
Sugars, total 1.03 g
Theobromine 0 mg
Thiamin 0.028 mg
Total lipid (fat) 1.23 g
Vitamin A, IU 101 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.08 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.015 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.8 µg
Water 92.16 g
Zinc, Zn 0.62 mg