Soup, cheese, canned, prepared with equal volume milk (06211)
100 g

Alanine 0.125 g
Alcohol, ethyl 0.0 g
Arginine 0.123 g
Ash 1.52 g
Aspartic acid 0.274 g
Calcium, Ca 115 mg
Carbohydrate, by difference 6.47 g
Cholesterol 19 mg
Copper, Cu 0.056 mg
Cystine 0.033 g
Energy 385 kJ
Energy 92 kcal
Fatty acids, total monounsaturated 1.63 g
Fatty acids, total polyunsaturated 0.18 g
Fatty acids, total saturated 3.63 g
Fiber, total dietary 0.4 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Glutamic acid 1.002 g
Glycine 0.081 g
Histidine 0.102 g
Iron, Fe 0.32 mg
Isoleucine 0.226 g
Leucine 0.361 g
Lysine 0.279 g
Magnesium, Mg 8 mg
Manganese, Mn 0.103 mg
Methionine 0.087 g
Niacin 0.2 mg
Pantothenic acid 0.19 mg
Phenylalanine 0.189 g
Phosphorus, P 100 mg
Potassium, K 136 mg
Proline 0.383 g
Protein 3.77 g
Retinol 142 µg
Riboflavin 0.133 mg
Selenium, Se 2.8 µg
Serine 0.187 g
Sodium, Na 406 mg
Thiamin 0.025 mg
Threonine 0.148 g
Total lipid (fat) 5.8 g
Tryptophan 0.051 g
Tyrosine 0.177 g
Valine 0.259 g
Vitamin A, IU 495 IU
Vitamin A, RAE 143 µg
Vitamin B-12 0.17 µg
Vitamin B-6 0.031 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 82.44 g
Zinc, Zn 0.27 mg