Soup, cheese, canned, prepared with equal volume water (06411)
100 g

Alanine 0.071 g
Arginine 0.066 g
Ash 1.19 g
Aspartic acid 0.154 g
Calcium, Ca 57 mg
Carbohydrate, by difference 4.26 g
Cholesterol 12 mg
Copper, Cu 0.052 mg
Cystine 0.018 g
Energy 264 kJ
Energy 63 kcal
Fatty acids, total monounsaturated 1.2 g
Fatty acids, total polyunsaturated 0.12 g
Fatty acids, total saturated 2.7 g
Fiber, total dietary 0.4 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Glutamic acid 0.676 g
Glycine 0.047 g
Histidine 0.059 g
Iron, Fe 0.3 mg
Isoleucine 0.13 g
Leucine 0.207 g
Lysine 0.154 g
Magnesium, Mg 2 mg
Manganese, Mn 0.104 mg
Methionine 0.047 g
Niacin 0.161 mg
Pantothenic acid 0.04 mg
Phenylalanine 0.113 g
Phosphorus, P 55 mg
Potassium, K 62 mg
Proline 0.231 g
Protein 2.19 g
Retinol 117 µg
Riboflavin 0.055 mg
Selenium, Se 1.8 µg
Serine 0.101 g
Sodium, Na 388 mg
Thiamin 0.007 mg
Threonine 0.077 g
Total lipid (fat) 4.24 g
Tryptophan 0.029 g
Tyrosine 0.101 g
Valine 0.154 g
Vitamin A, IU 440 IU
Vitamin A, RAE 120 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.01 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 88.12 g
Zinc, Zn 0.26 mg