Soup, chicken noodle, low sodium, canned, prepared with equal volume water (06966)
100 g

Alcohol, ethyl 0.0 g
Ash 1.01 g
Caffeine 0 mg
Calcium, Ca 6 mg
Carbohydrate, by difference 2.95 g
Carotene, alpha 0 µg
Carotene, beta 119 µg
Cholesterol 5 mg
Choline, total 5.5 mg
Copper, Cu 0.064 mg
Cryptoxanthin, beta 0 µg
Energy 106 kJ
Energy 25 kcal
Fatty acids, total monounsaturated 0.418 g
Fatty acids, total polyunsaturated 0.264 g
Fatty acids, total saturated 0.262 g
Fatty acids, total trans 0.003 g
Fiber, total dietary 0.2 g
Folate, DFE 12 µg
Folate, food 2 µg
Folate, total 8 µg
Folic acid 6 µg
Iron, Fe 0.66 mg
Lutein + zeaxanthin 4 µg
Lycopene 0 µg
Magnesium, Mg 4 mg
Manganese, Mn 0.051 mg
Niacin 0.54 mg
Pantothenic acid 0.074 mg
Phosphorus, P 17 mg
Potassium, K 22 mg
Protein 1.27 g
Retinol 1 µg
Riboflavin 0.045 mg
Selenium, Se 4.8 µg
Sodium, Na 173 mg
Sugars, total 0.27 g
Theobromine 0 mg
Thiamin 0.055 mg
Total lipid (fat) 0.95 g
Vitamin A, IU 201 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.02 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 93.82 g
Zinc, Zn 0.16 mg