Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve (27043)
100 g

Alcohol, ethyl 0.0 g
Ash 1.23 g
Caffeine 0 mg
Calcium, Ca 14 mg
Carbohydrate, by difference 5.68 g
Carotene, alpha 0 µg
Carotene, beta 5 µg
Cholesterol 3 mg
Choline, total 6.6 mg
Copper, Cu 0.025 mg
Cryptoxanthin, beta 0 µg
Energy 293 kJ
Energy 70 kcal
Fatty acids, total monounsaturated 0.908 g
Fatty acids, total polyunsaturated 1.997 g
Fatty acids, total saturated 0.701 g
Fiber, total dietary 0.8 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Iron, Fe 0.56 mg
Lactose 0.0 g
Lutein + zeaxanthin 20 µg
Lycopene 0 µg
Magnesium, Mg 13 mg
Maltose 0.0 g
Manganese, Mn 0.076 mg
Niacin 0.422 mg
Phosphorus, P 31 mg
Potassium, K 337 mg
Protein 2.33 g
Retinol 7 µg
Riboflavin 0.015 mg
Selenium, Se 4.3 µg
Sodium, Na 194 mg
Starch 4.1 g
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.015 mg
Total lipid (fat) 4.23 g
Vitamin A, IU 33 IU
Vitamin A, RAE 8 µg
Vitamin B-12 4.63 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 3.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 8.2 µg
Water 86.53 g
Zinc, Zn 0.27 mg