Soup, cream of chicken, canned, prepared with equal volume milk (06216)
100 g

Alanine 0.116 g
Alcohol, ethyl 0.0 g
Arginine 0.126 g
Ash 1.51 g
Aspartic acid 0.221 g
Calcium, Ca 73 mg
Carbohydrate, by difference 6.04 g
Cholesterol 11 mg
Copper, Cu 0.056 mg
Cystine 0.035 g
Energy 322 kJ
Energy 77 kcal
Fatty acids, total monounsaturated 1.8 g
Fatty acids, total polyunsaturated 0.66 g
Fatty acids, total saturated 1.87 g
Fiber, total dietary 0.1 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 0.655 g
Glycine 0.089 g
Histidine 0.081 g
Iron, Fe 0.27 mg
Isoleucine 0.167 g
Leucine 0.265 g
Lysine 0.215 g
Magnesium, Mg 7 mg
Manganese, Mn 0.153 mg
Methionine 0.073 g
Niacin 0.372 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.14 g
Phosphorus, P 61 mg
Potassium, K 110 mg
Proline 0.261 g
Protein 3.01 g
Riboflavin 0.104 mg
Serine 0.149 g
Sodium, Na 362 mg
Thiamin 0.03 mg
Threonine 0.126 g
Total lipid (fat) 4.62 g
Tryptophan 0.04 g
Tyrosine 0.126 g
Valine 0.179 g
Vitamin A, IU 288 IU
Vitamin B-12 0.22 µg
Vitamin B-6 0.027 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 84.83 g
Zinc, Zn 0.27 mg