Soup, cream of chicken, canned, prepared with equal volume water (06416)
100 g

Alanine 0.061 g
Alcohol, ethyl 0.0 g
Arginine 0.068 g
Ash 1.17 g
Aspartic acid 0.099 g
Calcium, Ca 14 mg
Carbohydrate, by difference 3.8 g
Cholesterol 4 mg
Copper, Cu 0.051 mg
Cystine 0.021 g
Energy 201 kJ
Energy 48 kcal
Fatty acids, total monounsaturated 1.34 g
Fatty acids, total polyunsaturated 0.61 g
Fatty acids, total saturated 0.85 g
Fiber, total dietary 0.1 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Glutamic acid 0.319 g
Glycine 0.056 g
Histidine 0.038 g
Iron, Fe 0.25 mg
Isoleucine 0.07 g
Leucine 0.108 g
Lysine 0.088 g
Magnesium, Mg 1 mg
Manganese, Mn 0.154 mg
Methionine 0.033 g
Niacin 0.336 mg
Pantothenic acid 0.08 mg
Phenylalanine 0.063 g
Phosphorus, P 15 mg
Potassium, K 36 mg
Proline 0.105 g
Protein 1.41 g
Retinol 66 µg
Riboflavin 0.025 mg
Serine 0.062 g
Sodium, Na 347 mg
Thiamin 0.012 mg
Threonine 0.053 g
Total lipid (fat) 3.02 g
Tryptophan 0.017 g
Tyrosine 0.048 g
Valine 0.071 g
Vitamin A, IU 230 IU
Vitamin A, RAE 67 µg
Vitamin B-12 0.04 µg
Vitamin B-6 0.007 mg
Vitamin C, total ascorbic acid 0.1 mg
Water 90.62 g
Zinc, Zn 0.26 mg