Soup, cream of onion, canned, prepared with equal volume water (06446)
100 g

Ash 1.1 g
Calcium, Ca 14 mg
Carbohydrate, by difference 5.2 g
Cholesterol 6 mg
Copper, Cu 0.06 mg
Energy 184 kJ
Energy 44 kcal
Fatty acids, total monounsaturated 0.86 g
Fatty acids, total polyunsaturated 0.6 g
Fatty acids, total saturated 0.6 g
Fiber, total dietary 0.4 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Iron, Fe 0.26 mg
Magnesium, Mg 2 mg
Manganese, Mn 0.1 mg
Niacin 0.206 mg
Pantothenic acid 0.12 mg
Phosphorus, P 15 mg
Potassium, K 49 mg
Protein 1.13 g
Retinol 0 µg
Riboflavin 0.031 mg
Sodium, Na 380 mg
Thiamin 0.021 mg
Total lipid (fat) 2.16 g
Vitamin A, IU 121 IU
Vitamin A, RAE 6 µg
Vitamin B-12 0.02 µg
Vitamin B-6 0.01 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 90.5 g
Zinc, Zn 0.06 mg