Soup, cream of potato, canned, prepared with equal volume milk (06253)
100 g

Alanine 0.078 g
Alcohol, ethyl 0.0 g
Arginine 0.089 g
Ash 1.47 g
Aspartic acid 0.226 g
Calcium, Ca 67 mg
Carbohydrate, by difference 6.92 g
Cholesterol 9 mg
Copper, Cu 0.106 mg
Cystine 0.026 g
Energy 251 kJ
Energy 60 kcal
Fatty acids, total monounsaturated 0.7 g
Fatty acids, total polyunsaturated 0.23 g
Fatty acids, total saturated 1.52 g
Fiber, total dietary 0.2 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Glutamic acid 0.507 g
Glycine 0.056 g
Histidine 0.06 g
Iron, Fe 0.22 mg
Isoleucine 0.129 g
Leucine 0.207 g
Lysine 0.162 g
Magnesium, Mg 7 mg
Manganese, Mn 0.153 mg
Methionine 0.053 g
Niacin 0.259 mg
Pantothenic acid 0.68 mg
Phenylalanine 0.112 g
Phosphorus, P 65 mg
Potassium, K 130 mg
Proline 0.21 g
Protein 2.33 g
Riboflavin 0.095 mg
Serine 0.122 g
Sodium, Na 230 mg
Thiamin 0.033 mg
Threonine 0.098 g
Total lipid (fat) 2.6 g
Tryptophan 0.033 g
Tyrosine 0.103 g
Valine 0.146 g
Vitamin A, IU 179 IU
Vitamin B-12 0.2 µg
Vitamin B-6 0.036 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 86.67 g
Zinc, Zn 0.27 mg