Soup, cream of potato, canned, prepared with equal volume water (06453)
100 g

Alanine 0.022 g
Alcohol, ethyl 0.0 g
Arginine 0.031 g
Ash 1.14 g
Aspartic acid 0.104 g
Calcium, Ca 8 mg
Carbohydrate, by difference 4.7 g
Cholesterol 2 mg
Copper, Cu 0.103 mg
Cystine 0.011 g
Energy 126 kJ
Energy 30 kcal
Fatty acids, total monounsaturated 0.23 g
Fatty acids, total polyunsaturated 0.17 g
Fatty acids, total saturated 0.5 g
Fiber, total dietary 0.2 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Glutamic acid 0.17 g
Glycine 0.022 g
Histidine 0.016 g
Iron, Fe 0.2 mg
Isoleucine 0.031 g
Leucine 0.048 g
Lysine 0.034 g
Magnesium, Mg 1 mg
Manganese, Mn 0.154 mg
Methionine 0.012 g
Niacin 0.221 mg
Pantothenic acid 0.34 mg
Phenylalanine 0.034 g
Phosphorus, P 19 mg
Potassium, K 56 mg
Proline 0.053 g
Protein 0.72 g
Retinol 27 µg
Riboflavin 0.015 mg
Serine 0.034 g
Sodium, Na 238 mg
Thiamin 0.014 mg
Threonine 0.025 g
Total lipid (fat) 0.97 g
Tryptophan 0.01 g
Tyrosine 0.025 g
Valine 0.038 g
Vitamin A, IU 118 IU
Vitamin A, RAE 29 µg
Vitamin B-12 0.02 µg
Vitamin B-6 0.015 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 92.49 g
Zinc, Zn 0.26 mg