Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk (06256)
100 g

Alcohol, ethyl 0.0 g
Ash 1.46 g
Caffeine 0 mg
Calcium, Ca 69 mg
Carbohydrate, by difference 5.64 g
Carotene, alpha 0 µg
Carotene, beta 2 µg
Cholesterol 10 mg
Choline, total 11.8 mg
Copper, Cu 0.051 mg
Cryptoxanthin, beta 0 µg
Energy 254 kJ
Energy 61 kcal
Fatty acids, total monounsaturated 1.147 g
Fatty acids, total polyunsaturated 0.155 g
Fatty acids, total saturated 1.93 g
Fiber, total dietary 0.1 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Iron, Fe 0.22 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 9 mg
Manganese, Mn 0.152 mg
Niacin 0.211 mg
Pantothenic acid 0.237 mg
Phosphorus, P 60 mg
Potassium, K 95 mg
Protein 2.78 g
Retinol 43 µg
Riboflavin 0.107 mg
Selenium, Se 3.5 µg
Sodium, Na 354 mg
Sugars, total 2.62 g
Theobromine 0 mg
Thiamin 0.028 mg
Total lipid (fat) 3.23 g
Vitamin A, IU 147 IU
Vitamin A, RAE 43 µg
Vitamin B-12 0.5 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.034 mg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 25 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.1 µg
Water 87.11 g
Zinc, Zn 0.54 mg