Soup, cream of shrimp, canned, prepared with equal volume water (06456)
100 g

Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 3.27 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 7 mg
Choline, total 3.4 mg
Copper, Cu 0.055 mg
Cryptoxanthin, beta 0 µg
Energy 150 kJ
Energy 36 kcal
Fatty acids, total monounsaturated 0.595 g
Fatty acids, total polyunsaturated 0.075 g
Fatty acids, total saturated 1.29 g
Fiber, total dietary 0.1 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Iron, Fe 0.21 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 4 mg
Manganese, Mn 0.15 mg
Niacin 0.17 mg
Pantothenic acid 0.055 mg
Phosphorus, P 13 mg
Potassium, K 24 mg
Protein 1.11 g
Retinol 15 µg
Riboflavin 0.011 mg
Selenium, Se 2.3 µg
Sodium, Na 391 mg
Sugars, total 0.24 g
Theobromine 0 mg
Thiamin 0.008 mg
Total lipid (fat) 2.07 g
Vitamin A, IU 63 IU
Vitamin A, RAE 16 µg
Vitamin B-12 0.24 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.015 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 92.38 g
Zinc, Zn 0.3 mg