Soup, hot and sour, Chinese restaurant (27001)
100 g

Alanine 0.092 g
Alcohol, ethyl 0.0 g
Arginine 0.133 g
Ash 1.2 g
Aspartic acid 0.213 g
Betaine 1.0 mg
Caffeine 0 mg
Calcium, Ca 19 mg
Carbohydrate, by difference 4.35 g
Carotene, alpha 0 µg
Carotene, beta 1 µg
Cholesterol 21 mg
Choline, total 39.9 mg
Copper, Cu 0.026 mg
Cryptoxanthin, beta 1 µg
Cystine 0.039 g
Dihydrophylloquinone 0.0 µg
Energy 162 kJ
Energy 39 kcal
Fatty acids, total monounsaturated 0.288 g
Fatty acids, total polyunsaturated 0.311 g
Fatty acids, total saturated 0.229 g
Fatty acids, total trans 0.0 g
Fatty acids, total trans-monoenoic 0.0 g
Fatty acids, total trans-polyenoic 0.0 g
Fiber, total dietary 0.5 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.03 g
Glutamic acid 0.979 g
Glycine 0.105 g
Histidine 0.058 g
Iron, Fe 0.64 mg
Isoleucine 0.08 g
Lactose 0.0 g
Leucine 0.151 g
Lutein + zeaxanthin 22 µg
Lycopene 0 µg
Lysine 0.153 g
Magnesium, Mg 9 mg
Maltose 0.0 g
Manganese, Mn 0.085 mg
Menaquinone-4 3.4 µg
Methionine 0.039 g
Niacin 0.507 mg
Pantothenic acid 0.227 mg
Phenylalanine 0.085 g
Phosphorus, P 32 mg
Potassium, K 55 mg
Proline 0.125 g
Protein 2.58 g
Retinol 9 µg
Riboflavin 0.031 mg
Selenium, Se 0.4 µg
Serine 0.089 g
Sodium, Na 376 mg
Starch 2.43 g
Sucrose 0.4 g
Sugars, total 0.42 g
Theobromine 0 mg
Thiamin 0.026 mg
Threonine 0.111 g
Total lipid (fat) 1.21 g
Tryptophan 0.019 g
Tyrosine 0.061 g
Valine 0.092 g
Vitamin A, IU 34 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.1 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.064 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.1 µg
Water 90.65 g
Zinc, Zn 0.22 mg