Soup, pea, split with ham, canned, prepared with equal volume water (06451)
100 g

Alanine 0.191 g
Arginine 0.278 g
Ash 1.36 g
Aspartic acid 0.415 g
Calcium, Ca 9 mg
Carbohydrate, by difference 11.05 g
Cholesterol 3 mg
Copper, Cu 0.146 mg
Cystine 0.053 g
Energy 314 kJ
Energy 75 kcal
Fatty acids, total monounsaturated 0.71 g
Fatty acids, total polyunsaturated 0.25 g
Fatty acids, total saturated 0.7 g
Fiber, total dietary 0.9 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Glutamic acid 0.691 g
Glycine 0.197 g
Histidine 0.085 g
Iron, Fe 0.9 mg
Isoleucine 0.172 g
Leucine 0.281 g
Lysine 0.275 g
Magnesium, Mg 19 mg
Manganese, Mn 0.265 mg
Methionine 0.055 g
Niacin 0.583 mg
Pantothenic acid 0.1 mg
Phenylalanine 0.18 g
Phosphorus, P 84 mg
Potassium, K 158 mg
Proline 0.185 g
Protein 4.08 g
Retinol 0 µg
Riboflavin 0.03 mg
Serine 0.175 g
Sodium, Na 398 mg
Thiamin 0.058 mg
Threonine 0.144 g
Total lipid (fat) 1.74 g
Tryptophan 0.04 g
Tyrosine 0.126 g
Valine 0.194 g
Vitamin A, IU 176 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.1 µg
Vitamin B-6 0.027 mg
Vitamin C, total ascorbic acid 0.6 mg
Water 81.77 g
Zinc, Zn 0.52 mg