Soup, tomato bisque, canned, prepared with equal volume water (06558)
100 g

Alanine 0.026 g
Arginine 0.027 g
Ash 1.29 g
Aspartic acid 0.08 g
Calcium, Ca 16 mg
Carbohydrate, by difference 9.6 g
Cholesterol 2 mg
Copper, Cu 0.052 mg
Cystine 0.01 g
Energy 209 kJ
Energy 50 kcal
Fatty acids, total monounsaturated 0.28 g
Fatty acids, total polyunsaturated 0.45 g
Fatty acids, total saturated 0.22 g
Fiber, total dietary 0.2 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Glutamic acid 0.315 g
Glycine 0.021 g
Histidine 0.018 g
Iron, Fe 0.33 mg
Isoleucine 0.031 g
Leucine 0.051 g
Lysine 0.036 g
Magnesium, Mg 4 mg
Manganese, Mn 0.104 mg
Methionine 0.012 g
Niacin 0.465 mg
Pantothenic acid 0.05 mg
Phenylalanine 0.031 g
Phosphorus, P 24 mg
Potassium, K 169 mg
Proline 0.056 g
Protein 0.92 g
Retinol 4 µg
Riboflavin 0.029 mg
Serine 0.036 g
Sodium, Na 424 mg
Thiamin 0.027 mg
Threonine 0.027 g
Total lipid (fat) 1.02 g
Tryptophan 0.009 g
Tyrosine 0.024 g
Valine 0.035 g
Vitamin A, IU 292 IU
Vitamin A, RAE 18 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.036 mg
Vitamin C, total ascorbic acid 2.4 mg
Water 87.17 g
Zinc, Zn 0.24 mg