Soup, tomato, dry, mix, prepared with water (06498)
100 g

Alcohol, ethyl 0.0 g
Ash 1.41 g
Caffeine 0 mg
Calcium, Ca 29 mg
Carbohydrate, by difference 7.17 g
Carotene, alpha 0 µg
Carotene, beta 174 µg
Cholesterol 2 mg
Choline, total 7.5 mg
Copper, Cu 0.034 mg
Cryptoxanthin, beta 8 µg
Energy 158 kJ
Energy 38 kcal
Fatty acids, total monounsaturated 0.237 g
Fatty acids, total polyunsaturated 0.063 g
Fatty acids, total saturated 0.286 g
Fiber, total dietary 0.4 g
Folate, DFE 11 µg
Folate, food 11 µg
Folate, total 11 µg
Folic acid 0 µg
Iron, Fe 0.18 mg
Lutein + zeaxanthin 32 µg
Lycopene 649 µg
Magnesium, Mg 10 mg
Manganese, Mn 0.036 mg
Niacin 0.926 mg
Pantothenic acid 0.183 mg
Phosphorus, P 33 mg
Potassium, K 111 mg
Protein 0.93 g
Retinol 5 µg
Riboflavin 0.175 mg
Selenium, Se 1.1 µg
Sodium, Na 356 mg
Sugars, total 3.9 g
Theobromine 0 mg
Thiamin 0.105 mg
Tocopherol, beta 0.0 mg
Total lipid (fat) 0.61 g
Vitamin A, IU 314 IU
Vitamin A, RAE 20 µg
Vitamin B-12 0.06 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.058 mg
Vitamin C, total ascorbic acid 2.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.8 µg
Water 89.88 g
Zinc, Zn 0.13 mg