Soup, turkey vegetable, canned, prepared with equal volume water (06466)
100 g

Alanine 0.073 g
Alcohol, ethyl 0.0 g
Arginine 0.06 g
Ash 0.99 g
Aspartic acid 0.108 g
Calcium, Ca 7 mg
Carbohydrate, by difference 3.58 g
Cholesterol 1 mg
Copper, Cu 0.051 mg
Cystine 0.009 g
Energy 126 kJ
Energy 30 kcal
Fatty acids, total monounsaturated 0.55 g
Fatty acids, total polyunsaturated 0.28 g
Fatty acids, total saturated 0.37 g
Fiber, total dietary 0.2 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Glutamic acid 0.322 g
Glycine 0.08 g
Histidine 0.028 g
Iron, Fe 0.32 mg
Isoleucine 0.048 g
Leucine 0.082 g
Lysine 0.079 g
Magnesium, Mg 2 mg
Manganese, Mn 0.102 mg
Methionine 0.022 g
Niacin 0.417 mg
Pantothenic acid 0.2 mg
Phenylalanine 0.047 g
Phosphorus, P 17 mg
Potassium, K 73 mg
Proline 0.073 g
Protein 1.28 g
Retinol 0 µg
Riboflavin 0.016 mg
Serine 0.044 g
Sodium, Na 376 mg
Thiamin 0.012 mg
Threonine 0.04 g
Total lipid (fat) 1.26 g
Tryptophan 0.011 g
Tyrosine 0.034 g
Valine 0.056 g
Vitamin A, IU 1014 IU
Vitamin A, RAE 51 µg
Vitamin B-12 0.07 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 92.89 g
Zinc, Zn 0.25 mg