Soup, vegetarian vegetable, canned, prepared with equal volume water (06468)
100 g

Alcohol, ethyl 0.0 g
Ash 1.06 g
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 4.89 g
Carotene, alpha 205 µg
Carotene, beta 750 µg
Cholesterol 0 mg
Choline, total 3.9 mg
Copper, Cu 0.055 mg
Cryptoxanthin, beta 0 µg
Energy 119 kJ
Energy 28 kcal
Fatty acids, total monounsaturated 0.34 g
Fatty acids, total polyunsaturated 0.295 g
Fatty acids, total saturated 0.12 g
Fiber, total dietary 0.3 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Iron, Fe 0.44 mg
Lutein + zeaxanthin 80 µg
Lycopene 965 µg
Magnesium, Mg 3 mg
Manganese, Mn 0.188 mg
Niacin 0.374 mg
Pantothenic acid 0.14 mg
Phosphorus, P 14 mg
Potassium, K 86 mg
Protein 0.86 g
Retinol 0 µg
Riboflavin 0.019 mg
Selenium, Se 1.8 µg
Sodium, Na 338 mg
Sugars, total 1.57 g
Theobromine 0 mg
Thiamin 0.022 mg
Total lipid (fat) 0.79 g
Vitamin A, IU 1421 IU
Vitamin A, RAE 71 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.023 mg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.58 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.1 µg
Water 92.41 g
Zinc, Zn 0.19 mg