Soy sauce made from hydrolyzed vegetable protein (16125)
100 g

Alcohol, ethyl 0.0 g
Ash 16.63 g
Caffeine 0 mg
Calcium, Ca 17 mg
Carbohydrate, by difference 7.84 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 27.5 mg
Copper, Cu 0.041 mg
Cryptoxanthin, beta 0 µg
Energy 253 kJ
Energy 60 kcal
Fatty acids, total monounsaturated 0.06 g
Fatty acids, total polyunsaturated 0.147 g
Fatty acids, total saturated 0.04 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.5 g
Folate, DFE 13 µg
Folate, food 13 µg
Folate, total 13 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.7 g
Iron, Fe 0.33 mg
Lactose 0.0 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 29 mg
Maltose 0.6 g
Manganese, Mn 0.1 mg
Niacin 2.828 mg
Pantothenic acid 0.269 mg
Phosphorus, P 94 mg
Potassium, K 447 mg
Protein 7.0 g
Retinol 0 µg
Riboflavin 0.109 mg
Selenium, Se 0.8 µg
Sodium, Na 6820 mg
Sucrose 0.0 g
Sugars, total 1.3 g
Theobromine 0 mg
Thiamin 0.042 mg
Total lipid (fat) 0.51 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.143 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 68.02 g
Zinc, Zn 0.23 mg