Soy sauce made from soy and wheat (shoyu) (16123)
100 g

Alanine 0.294 g
Alcohol, ethyl 0.0 g
Arginine 0.463 g
Ash 15.21 g
Aspartic acid 0.719 g
Betaine 29.8 mg
Caffeine 0 mg
Calcium, Ca 33 mg
Carbohydrate, by difference 4.93 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 18.3 mg
Copper, Cu 0.043 mg
Cryptoxanthin, beta 0 µg
Cystine 0.118 g
Energy 222 kJ
Energy 53 kcal
Fatty acids, total monounsaturated 0.088 g
Fatty acids, total polyunsaturated 0.263 g
Fatty acids, total saturated 0.073 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.8 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.3 g
Glutamic acid 1.579 g
Glycine 0.297 g
Histidine 0.174 g
Iron, Fe 1.45 mg
Isoleucine 0.318 g
Lactose 0.0 g
Leucine 0.537 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.381 g
Magnesium, Mg 74 mg
Maltose 0.0 g
Manganese, Mn 1.018 mg
Methionine 0.097 g
Niacin 2.196 mg
Pantothenic acid 0.297 mg
Phenylalanine 0.353 g
Phosphorus, P 166 mg
Potassium, K 435 mg
Proline 0.493 g
Protein 8.14 g
Retinol 0 µg
Riboflavin 0.165 mg
Selenium, Se 0.5 µg
Serine 0.388 g
Sodium, Na 5493 mg
Sucrose 0.1 g
Sugars, total 0.4 g
Theobromine 0 mg
Thiamin 0.033 mg
Threonine 0.271 g
Total lipid (fat) 0.57 g
Tryptophan 0.096 g
Tyrosine 0.244 g
Valine 0.332 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.148 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 71.15 g
Zinc, Zn 0.87 mg