Soy sauce, reduced sodium, made from hydrolyzed vegetable protein (16425)
100 g

Alcohol, ethyl 0.0 g
Ash 13.74 g
Betaine 0.6 mg
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 14.44 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 31.6 mg
Copper, Cu 0.049 mg
Cryptoxanthin, beta 0 µg
Dihydrophylloquinone 0.0 µg
Energy 375 kJ
Energy 90 kcal
Fatty acids, total monounsaturated 0.032 g
Fatty acids, total polyunsaturated 0.089 g
Fatty acids, total saturated 0.02 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.3 g
Folate, food 4 µg
Folate, total 4 µg
Fructose 0.1 g
Galactose 0.0 g
Glucose (dextrose) 3.02 g
Hydroxyproline 0.0 g
Iron, Fe 0.43 mg
Lactose 0.0 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 34 mg
Maltose 2.42 g
Manganese, Mn 0.151 mg
Niacin 0.453 mg
Pantothenic acid 0.148 mg
Phosphorus, P 89 mg
Potassium, K 3098 mg
Protein 8.19 g
Retinol 0 µg
Riboflavin 0.043 mg
Selenium, Se 0.9 µg
Sodium, Na 2890 mg
Sucrose 0.08 g
Sugars, total 5.63 g
Theobromine 0 mg
Thiamin 0.03 mg
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.0 mg
Total lipid (fat) 0.31 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.037 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.0 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 63.33 g
Zinc, Zn 0.25 mg