Spices, dill seed (02016)
100 g

Alcohol, ethyl 0.0 g
Arginine 1.263 g
Ash 6.62 g
Caffeine 0 mg
Calcium, Ca 1516 mg
Carbohydrate, by difference 55.17 g
Cholesterol 0 mg
Copper, Cu 0.78 mg
Energy 1276 kJ
Energy 305 kcal
Fatty acids, total monounsaturated 9.41 g
Fatty acids, total polyunsaturated 1.01 g
Fatty acids, total saturated 0.73 g
Fiber, total dietary 21.1 g
Folate, DFE 10 µg
Folate, food 10 µg
Folate, total 10 µg
Folic acid 0 µg
Histidine 0.32 g
Iron, Fe 16.33 mg
Isoleucine 0.767 g
Leucine 0.925 g
Lysine 1.038 g
Magnesium, Mg 256 mg
Manganese, Mn 1.833 mg
Methionine 0.143 g
Niacin 2.807 mg
Phenylalanine 0.67 g
Phosphorus, P 277 mg
Phytosterols 124 mg
Potassium, K 1186 mg
Protein 15.98 g
Retinol 0 µg
Riboflavin 0.284 mg
Selenium, Se 12.1 µg
Sodium, Na 20 mg
Theobromine 0 mg
Thiamin 0.418 mg
Threonine 0.575 g
Total lipid (fat) 14.54 g
Valine 1.12 g
Vitamin A, IU 53 IU
Vitamin A, RAE 3 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.25 mg
Vitamin C, total ascorbic acid 21.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 7.7 g
Zinc, Zn 5.2 mg