Tofu, salted and fermented (fuyu), prepared with calcium sulfate (16432)
100 g

Alanine 0.399 g
Alcohol, ethyl 0.0 g
Arginine 0.707 g
Ash 8.69 g
Aspartic acid 1.052 g
Caffeine 0 mg
Calcium, Ca 1229 mg
Carbohydrate, by difference 5.15 g
Cholesterol 0 mg
Copper, Cu 0.376 mg
Cystine 0.029 g
Energy 116 kcal
Energy 485 kJ
Fatty acids, total monounsaturated 1.767 g
Fatty acids, total polyunsaturated 4.516 g
Fatty acids, total saturated 1.157 g
Fatty acids, total trans 0.0 g
Folate, DFE 29 µg
Folate, food 29 µg
Folate, total 29 µg
Folic acid 0 µg
Glutamic acid 1.698 g
Glycine 0.379 g
Histidine 0.222 g
Iron, Fe 1.98 mg
Isoleucine 0.438 g
Leucine 0.719 g
Lysine 0.456 g
Magnesium, Mg 58 mg
Manganese, Mn 1.174 mg
Methionine 0.109 g
Niacin 0.379 mg
Pantothenic acid 0.132 mg
Phenylalanine 0.431 g
Phosphorus, P 73 mg
Potassium, K 75 mg
Proline 0.56 g
Protein 8.15 g
Retinol 0 µg
Riboflavin 0.101 mg
Selenium, Se 17.3 µg
Serine 0.524 g
Sodium, Na 2873 mg
Theobromine 0 mg
Thiamin 0.157 mg
Threonine 0.405 g
Total lipid (fat) 8.0 g
Tryptophan 0.121 g
Tyrosine 0.362 g
Valine 0.449 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.091 mg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 70.01 g
Zinc, Zn 1.56 mg