Tomatoes, red, ripe, canned, stewed (11533)
100 g

Alanine 0.027 g
Alcohol, ethyl 0.0 g
Arginine 0.022 g
Ash 1.17 g
Aspartic acid 0.131 g
Caffeine 0 mg
Calcium, Ca 34 mg
Carbohydrate, by difference 6.19 g
Carotene, alpha 0 µg
Carotene, beta 103 µg
Cholesterol 0 mg
Choline, total 10.4 mg
Copper, Cu 0.112 mg
Cryptoxanthin, beta 0 µg
Cystine 0.012 g
Energy 108 kJ
Energy 26 kcal
Fatty acids, total monounsaturated 0.029 g
Fatty acids, total polyunsaturated 0.077 g
Fatty acids, total saturated 0.026 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Fructose 1.88 g
Galactose 0.0 g
Glucose (dextrose) 1.63 g
Glutamic acid 0.348 g
Glycine 0.023 g
Histidine 0.014 g
Iron, Fe 1.33 mg
Isoleucine 0.022 g
Lactose 0.0 g
Leucine 0.035 g
Lutein + zeaxanthin 126 µg
Lycopene 4088 µg
Lysine 0.035 g
Magnesium, Mg 12 mg
Maltose 0.0 g
Manganese, Mn 0.059 mg
Methionine 0.008 g
Niacin 0.714 mg
Pantothenic acid 0.114 mg
Phenylalanine 0.025 g
Phosphorus, P 20 mg
Potassium, K 207 mg
Proline 0.017 g
Protein 0.91 g
Retinol 0 µg
Riboflavin 0.035 mg
Selenium, Se 0.6 µg
Serine 0.026 g
Sodium, Na 221 mg
Sucrose 0.02 g
Sugars, total 3.52 g
Theobromine 0 mg
Thiamin 0.046 mg
Threonine 0.023 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.2 mg
Total lipid (fat) 0.19 g
Tryptophan 0.007 g
Tyrosine 0.016 g
Valine 0.025 g
Vitamin A, IU 172 IU
Vitamin A, RAE 9 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.017 mg
Vitamin C, total ascorbic acid 7.9 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.83 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.4 µg
Water 91.54 g
Zinc, Zn 0.17 mg