Toppings, nuts in syrup (19367)
100 g

Alanine 0.19 g
Alcohol, ethyl 0.0 g
Arginine 0.655 g
Ash 0.73 g
Aspartic acid 0.459 g
Caffeine 0 mg
Calcium, Ca 35 mg
Carbohydrate, by difference 58.08 g
Carotene, alpha 0 µg
Carotene, beta 4 µg
Cholesterol 0 mg
Choline, total 11.8 mg
Copper, Cu 0.54 mg
Cryptoxanthin, beta 0 µg
Cystine 0.108 g
Energy 1876 kJ
Energy 448 kcal
Fatty acids, total monounsaturated 4.97 g
Fatty acids, total polyunsaturated 13.73 g
Fatty acids, total saturated 1.96 g
Fiber, total dietary 2.3 g
Folate, DFE 26 µg
Folate, food 26 µg
Folate, total 26 µg
Folic acid 0 µg
Glutamic acid 0.875 g
Glycine 0.235 g
Histidine 0.112 g
Iron, Fe 1.05 mg
Isoleucine 0.176 g
Leucine 0.309 g
Lutein + zeaxanthin 3 µg
Lycopene 0 µg
Lysine 0.121 g
Magnesium, Mg 54 mg
Manganese, Mn 1.207 mg
Methionine 0.087 g
Niacin 0.373 mg
Pantothenic acid 0.207 mg
Phenylalanine 0.196 g
Phosphorus, P 118 mg
Potassium, K 151 mg
Proline 0.172 g
Protein 4.5 g
Retinol 0 µg
Riboflavin 0.12 mg
Selenium, Se 2.1 µg
Serine 0.244 g
Sodium, Na 42 mg
Sugars, total 36.72 g
Theobromine 0 mg
Thiamin 0.18 mg
Threonine 0.139 g
Total lipid (fat) 22.0 g
Tryptophan 0.059 g
Tyrosine 0.137 g
Valine 0.225 g
Vitamin A, IU 7 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.178 mg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.9 µg
Water 14.69 g
Zinc, Zn 1.05 mg