Turkey breast, pre-basted, meat and skin, cooked, roasted (05293)
100 g

Alanine 1.401 g
Arginine 1.554 g
Ash 2.06 g
Aspartic acid 2.13 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0.0 g
Cholesterol 42 mg
Copper, Cu 0.041 mg
Cystine 0.245 g
Energy 126 kcal
Energy 527 kJ
Fatty acids, total monounsaturated 1.14 g
Fatty acids, total polyunsaturated 0.84 g
Fatty acids, total saturated 0.98 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 3.542 g
Glycine 1.287 g
Histidine 0.668 g
Iron, Fe 0.66 mg
Isoleucine 1.116 g
Leucine 1.725 g
Lysine 2.022 g
Magnesium, Mg 21 mg
Manganese, Mn 0.015 mg
Methionine 0.623 g
Niacin 9.067 mg
Pantothenic acid 0.489 mg
Phenylalanine 0.867 g
Phosphorus, P 214 mg
Potassium, K 248 mg
Proline 1.007 g
Protein 22.16 g
Retinol 0 µg
Riboflavin 0.133 mg
Selenium, Se 25.7 µg
Serine 0.976 g
Sodium, Na 397 mg
Thiamin 0.053 mg
Threonine 0.967 g
Total lipid (fat) 3.46 g
Tryptophan 0.246 g
Tyrosine 0.845 g
Valine 1.155 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.32 µg
Vitamin B-6 0.32 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 70.91 g
Zinc, Zn 1.53 mg