Turkey, fryer-roasters, meat and skin, cooked, roasted (05200)
100 g

Alanine 1.81 g
Alcohol, ethyl 0.0 g
Arginine 1.995 g
Ash 0.99 g
Aspartic acid 2.721 g
Betaine 5.9 mg
Caffeine 0 mg
Calcium, Ca 22 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 105 mg
Choline, total 69.7 mg
Copper, Cu 0.146 mg
Cryptoxanthin, beta 0 µg
Cystine 0.313 g
Dihydrophylloquinone 0.0 µg
Energy 172 kcal
Energy 720 kJ
Fatty acids, total monounsaturated 1.96 g
Fatty acids, total polyunsaturated 1.45 g
Fatty acids, total saturated 1.65 g
Fiber, total dietary 0.0 g
Fluoride, F 20.9 µg
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Glutamic acid 4.491 g
Glycine 1.746 g
Histidine 0.844 g
Iron, Fe 1.95 mg
Isoleucine 1.408 g
Leucine 2.186 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.555 g
Magnesium, Mg 25 mg
Manganese, Mn 0.024 mg
Methionine 0.79 g
Niacin 4.922 mg
Pantothenic acid 0.903 mg
Phenylalanine 1.103 g
Phosphorus, P 198 mg
Potassium, K 250 mg
Proline 1.337 g
Protein 28.26 g
Retinol 0 µg
Riboflavin 0.183 mg
Selenium, Se 33.8 µg
Serine 1.245 g
Sodium, Na 66 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.043 mg
Threonine 1.23 g
Total lipid (fat) 5.72 g
Tryptophan 0.311 g
Tyrosine 1.064 g
Valine 1.467 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.37 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 1 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.8 µg
Water 65.76 g
Zinc, Zn 2.89 mg