Turkey, retail parts, breast, meat only, with added solution, cooked, roasted (05709)
100 g

Alanine 1.659 g
Alcohol, ethyl 0.0 g
Arginine 1.816 g
Ash 1.4 g
Aspartic acid 2.6 g
Betaine 2.8 mg
Caffeine 0 mg
Calcium, Ca 15 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 74 mg
Choline, total 74.0 mg
Copper, Cu 0.057 mg
Cryptoxanthin, beta 0 µg
Cystine 0.261 g
Energy 130 kcal
Energy 546 kJ
Fatty acids, total monounsaturated 0.67 g
Fatty acids, total polyunsaturated 0.668 g
Fatty acids, total saturated 0.428 g
Fatty acids, total trans 0.02 g
Fatty acids, total trans-monoenoic 0.017 g
Fatty acids, total trans-polyenoic 0.004 g
Fiber, total dietary 0.0 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Glutamic acid 4.102 g
Glycine 1.241 g
Histidine 0.901 g
Iron, Fe 0.59 mg
Isoleucine 1.045 g
Leucine 2.26 g
Lutein + zeaxanthin 5 µg
Lycopene 0 µg
Lysine 2.652 g
Magnesium, Mg 27 mg
Manganese, Mn 0.006 mg
Methionine 0.784 g
Niacin 11.5 mg
Pantothenic acid 0.965 mg
Phenylalanine 1.006 g
Phosphorus, P 219 mg
Potassium, K 264 mg
Proline 1.306 g
Protein 27.94 g
Retinol 3 µg
Riboflavin 0.195 mg
Selenium, Se 28.9 µg
Serine 1.163 g
Sodium, Na 184 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.045 mg
Threonine 1.254 g
Total lipid (fat) 2.08 g
Tryptophan 0.327 g
Tyrosine 0.967 g
Valine 1.11 g
Vitamin A, IU 8 IU
Vitamin A, RAE 3 µg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.734 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 6 IU
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 69.99 g
Zinc, Zn 1.33 mg