Turkey, skin from whole, (light and dark), with added solution, roasted (05699)
100 g

Alanine 1.503 g
Alcohol, ethyl 0.0 g
Arginine 1.392 g
Ash 1.37 g
Aspartic acid 1.336 g
Betaine 3.8 mg
Caffeine 0 mg
Calcium, Ca 25 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 144 mg
Choline, total 73.8 mg
Copper, Cu 0.068 mg
Cryptoxanthin, beta 0 µg
Cystine 0.167 g
Energy 1889 kJ
Energy 451 kcal
Fatty acids, total monounsaturated 15.094 g
Fatty acids, total polyunsaturated 11.903 g
Fatty acids, total saturated 11.356 g
Fatty acids, total trans 0.568 g
Fatty acids, total trans-monoenoic 0.443 g
Fatty acids, total trans-polyenoic 0.125 g
Fiber, total dietary 0.0 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Glutamic acid 2.227 g
Glycine 2.876 g
Histidine 0.371 g
Iron, Fe 1.08 mg
Isoleucine 0.427 g
Leucine 1.039 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.151 g
Magnesium, Mg 28 mg
Manganese, Mn 0.025 mg
Methionine 0.371 g
Niacin 7.295 mg
Pantothenic acid 0.92 mg
Phenylalanine 0.557 g
Phosphorus, P 244 mg
Potassium, K 263 mg
Proline 2.06 g
Protein 22.15 g
Retinol 79 µg
Riboflavin 0.235 mg
Selenium, Se 21.1 µg
Serine 0.724 g
Sodium, Na 234 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.024 mg
Threonine 0.501 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.07 mg
Tocotrienol, alpha 0.0 mg
Tocotrienol, beta 0.0 mg
Tocotrienol, delta 0.0 mg
Tocotrienol, gamma 0.08 mg
Total lipid (fat) 40.31 g
Tryptophan 0.111 g
Tyrosine 0.39 g
Valine 0.612 g
Vitamin A, IU 262 IU
Vitamin A, RAE 79 µg
Vitamin B-12 1.59 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.29 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 1.4 µg
Vitamin D 54 IU
Vitamin D3 (cholecalciferol) 1.4 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 36.92 g
Zinc, Zn 1.61 mg