Veal, Australian, rib, rib roast, separable lean and fat, raw (17155)
100 g

Alanine 1.061 g
Alcohol, ethyl 0.0 g
Arginine 1.049 g
Ash 0.92 g
Aspartic acid 1.538 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 1.15 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 60 mg
Cryptoxanthin, beta 0 µg
Cystine 0.202 g
Energy 201 kcal
Energy 841 kJ
Fatty acids, total monounsaturated 5.192 g
Fatty acids, total polyunsaturated 0.588 g
Fatty acids, total saturated 5.886 g
Fatty acids, total trans 0.773 g
Fiber, total dietary 0.0 g
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 2.821 g
Glycine 0.917 g
Histidine 0.647 g
Hydroxyproline 0.099 g
Iron, Fe 1.46 mg
Isoleucine 0.878 g
Lactose 0.0 g
Leucine 1.42 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.469 g
Maltose 0.0 g
Methionine 0.416 g
Phenylalanine 0.72 g
Proline 0.744 g
Protein 19.6 g
Retinol 8 µg
Serine 0.668 g
Sodium, Na 76 mg
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Threonine 0.779 g
Total lipid (fat) 13.1 g
Tryptophan 0.18 g
Tyrosine 0.568 g
Valine 0.986 g
Vitamin A, IU 25 IU
Vitamin A, RAE 8 µg
Vitamin C, total ascorbic acid 0.0 mg
Water 65.35 g