Veal, Australian, rib, rib roast, separable lean only, raw (17000)
100 g

Alanine 1.291 g
Alcohol, ethyl 0.0 g
Arginine 1.277 g
Ash 1.01 g
Aspartic acid 1.872 g
Caffeine 0 mg
Calcium, Ca 10 mg
Carbohydrate, by difference 1.4 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 58 mg
Cryptoxanthin, beta 0 µg
Cystine 0.245 g
Energy 134 kcal
Energy 561 kJ
Fatty acids, total monounsaturated 1.813 g
Fatty acids, total polyunsaturated 0.357 g
Fatty acids, total saturated 2.053 g
Fatty acids, total trans 0.245 g
Fatty acids, total trans-monoenoic 0.192 g
Fatty acids, total trans-polyenoic 0.052 g
Fiber, total dietary 0.0 g
Glutamic acid 3.432 g
Glycine 1.115 g
Histidine 0.787 g
Hydroxyproline 0.11 g
Iron, Fe 1.58 mg
Isoleucine 1.068 g
Leucine 1.728 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.788 g
Methionine 0.507 g
Phenylalanine 0.876 g
Proline 0.906 g
Protein 21.7 g
Retinol 0 µg
Serine 0.813 g
Sodium, Na 83 mg
Sugars, total 0.0 g
Theobromine 0 mg
Threonine 0.948 g
Total lipid (fat) 4.63 g
Tryptophan 0.219 g
Tyrosine 0.692 g
Valine 1.199 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin C, total ascorbic acid 0.0 mg
Water 71.26 g