Veal, Australian, separable fat, raw (17154)
100 g

Ash 0.5 g
Calcium, Ca 2 mg
Carbohydrate, by difference 0.0 g
Cholesterol 66 mg
Energy 2130 kJ
Energy 509 kcal
Fatty acids, total monounsaturated 20.777 g
Fatty acids, total polyunsaturated 1.652 g
Fatty acids, total saturated 23.564 g
Fatty acids, total trans 3.212 g
Fatty acids, total trans-monoenoic 2.382 g
Fatty acids, total trans-polyenoic 0.83 g
Fiber, total dietary 0.0 g
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Iron, Fe 0.93 mg
Lactose 0.0 g
Maltose 0.0 g
Protein 9.91 g
Retinol 42 µg
Sodium, Na 44 mg
Sucrose 0.0 g
Sugars, total 0.0 g
Total lipid (fat) 52.17 g
Vitamin A, IU 141 IU
Vitamin A, RAE 42 µg
Vitamin C, total ascorbic acid 0.0 mg
Water 38.1 g