Veal, Australian, shank, fore, bone-in, separable lean and fat, raw (17350)
100 g

Alanine 1.131 g
Alcohol, ethyl 0.0 g
Arginine 1.118 g
Ash 1.0 g
Aspartic acid 1.639 g
Caffeine 0 mg
Calcium, Ca 15 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 65 mg
Cryptoxanthin, beta 0 µg
Cystine 0.215 g
Energy 145 kcal
Energy 607 kJ
Fatty acids, total monounsaturated 3.04 g
Fatty acids, total polyunsaturated 0.526 g
Fatty acids, total saturated 2.948 g
Fatty acids, total trans 0.33 g
Fiber, total dietary 0.0 g
Fructose 0.0 g
Galactose 0.0 g
Glucose (dextrose) 0.0 g
Glutamic acid 3.006 g
Glycine 0.977 g
Histidine 0.69 g
Hydroxyproline 0.099 g
Iron, Fe 0.99 mg
Isoleucine 0.936 g
Lactose 0.0 g
Leucine 1.513 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.566 g
Maltose 0.0 g
Methionine 0.444 g
Phenylalanine 0.767 g
Proline 0.793 g
Protein 19.58 g
Retinol 2 µg
Serine 0.712 g
Sodium, Na 108 mg
Sucrose 0.0 g
Sugars, total 0.0 g
Theobromine 0 mg
Threonine 0.83 g
Total lipid (fat) 7.42 g
Tryptophan 0.192 g
Tyrosine 0.606 g
Valine 1.05 g
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin C, total ascorbic acid 0.0 mg
Water 72.57 g