Veal, breast, point half, boneless, separable lean and fat, cooked, braised (17274)
100 g

Alanine 1.68 g
Arginine 1.662 g
Ash 0.92 g
Aspartic acid 2.435 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0.0 g
Cholesterol 114 mg
Copper, Cu 0.073 mg
Cystine 0.32 g
Energy 1038 kJ
Energy 248 kcal
Fatty acids, total monounsaturated 6.698 g
Fatty acids, total polyunsaturated 0.996 g
Fatty acids, total saturated 5.489 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Glutamic acid 4.467 g
Glycine 1.45 g
Histidine 1.025 g
Iron, Fe 0.79 mg
Isoleucine 1.391 g
Leucine 2.245 g
Lysine 2.326 g
Magnesium, Mg 21 mg
Manganese, Mn 0.008 mg
Methionine 0.659 g
Niacin 8.352 mg
Pantothenic acid 1.071 mg
Phenylalanine 1.138 g
Phosphorus, P 197 mg
Potassium, K 278 mg
Proline 1.179 g
Protein 28.23 g
Riboflavin 0.309 mg
Selenium, Se 11.5 µg
Serine 1.057 g
Sodium, Na 66 mg
Thiamin 0.056 mg
Threonine 1.233 g
Total lipid (fat) 14.16 g
Tryptophan 0.285 g
Tyrosine 0.898 g
Valine 1.559 g
Vitamin B-12 1.39 µg
Vitamin B-6 0.272 mg
Water 57.36 g
Zinc, Zn 3.85 mg