Veal, breast, whole, boneless, separable lean and fat, cooked, braised (17272)
100 g

Alanine 1.606 g
Arginine 1.588 g
Ash 0.89 g
Aspartic acid 2.326 g
Calcium, Ca 9 mg
Carbohydrate, by difference 0.0 g
Cholesterol 113 mg
Copper, Cu 0.071 mg
Cystine 0.306 g
Energy 1113 kJ
Energy 266 kcal
Fatty acids, total monounsaturated 8.012 g
Fatty acids, total polyunsaturated 1.12 g
Fatty acids, total saturated 6.55 g
Folate, DFE 13 µg
Folate, food 13 µg
Folate, total 13 µg
Folic acid 0 µg
Glutamic acid 4.268 g
Glycine 1.385 g
Histidine 0.979 g
Iron, Fe 0.77 mg
Isoleucine 1.329 g
Leucine 2.145 g
Lysine 2.222 g
Magnesium, Mg 20 mg
Manganese, Mn 0.008 mg
Methionine 0.63 g
Niacin 7.981 mg
Pantothenic acid 1.03 mg
Phenylalanine 1.087 g
Phosphorus, P 191 mg
Potassium, K 272 mg
Proline 1.126 g
Protein 26.97 g
Riboflavin 0.296 mg
Selenium, Se 11.0 µg
Serine 1.01 g
Sodium, Na 65 mg
Thiamin 0.054 mg
Threonine 1.178 g
Total lipid (fat) 16.77 g
Tryptophan 0.272 g
Tyrosine 0.858 g
Valine 1.489 g
Vitamin B-12 1.33 µg
Vitamin B-6 0.261 mg
Water 55.95 g
Zinc, Zn 3.64 mg