Veal, breast, whole, boneless, separable lean and fat, raw (17271)
100 g

Alanine 1.04 g
Arginine 1.029 g
Ash 0.9 g
Aspartic acid 1.507 g
Calcium, Ca 7 mg
Carbohydrate, by difference 0.0 g
Cholesterol 71 mg
Copper, Cu 0.094 mg
Cystine 0.198 g
Energy 208 kcal
Energy 870 kJ
Fatty acids, total monounsaturated 7.164 g
Fatty acids, total polyunsaturated 0.952 g
Fatty acids, total saturated 5.896 g
Glutamic acid 2.764 g
Glycine 0.897 g
Histidine 0.634 g
Iron, Fe 0.53 mg
Isoleucine 0.861 g
Leucine 1.389 g
Lysine 1.439 g
Magnesium, Mg 18 mg
Manganese, Mn 0.01 mg
Methionine 0.408 g
Phenylalanine 0.704 g
Phosphorus, P 172 mg
Potassium, K 286 mg
Proline 0.729 g
Protein 17.47 g
Selenium, Se 6.6 µg
Serine 0.654 g
Sodium, Na 71 mg
Threonine 0.763 g
Total lipid (fat) 14.75 g
Tryptophan 0.176 g
Tyrosine 0.556 g
Valine 0.964 g
Water 67.67 g
Zinc, Zn 2.33 mg