Veal, composite of trimmed retail cuts, separable fat, cooked (17093)
100 g

Alanine 0.56 g
Arginine 0.554 g
Ash 0.82 g
Aspartic acid 0.813 g
Calcium, Ca 4 mg
Carbohydrate, by difference 0.0 g
Cholesterol 73 mg
Copper, Cu 0.044 mg
Cystine 0.106 g
Energy 2686 kJ
Energy 642 kcal
Fatty acids, total monounsaturated 27.98 g
Fatty acids, total polyunsaturated 3.23 g
Fatty acids, total saturated 32.39 g
Fiber, total dietary 0.0 g
Folate, DFE 5 µg
Folate, food 5 µg
Folate, total 5 µg
Folic acid 0 µg
Glutamic acid 1.49 g
Glycine 0.484 g
Histidine 0.342 g
Iron, Fe 1.0 mg
Isoleucine 0.464 g
Leucine 0.75 g
Lysine 0.776 g
Magnesium, Mg 10 mg
Manganese, Mn 0.012 mg
Methionine 0.22 g
Niacin 2.79 mg
Pantothenic acid 0.45 mg
Phenylalanine 0.38 g
Phosphorus, P 116 mg
Potassium, K 173 mg
Proline 0.393 g
Protein 9.42 g
Retinol 0 µg
Riboflavin 0.12 mg
Selenium, Se 5.5 µg
Serine 0.353 g
Sodium, Na 57 mg
Thiamin 0.02 mg
Threonine 0.412 g
Total lipid (fat) 66.74 g
Tryptophan 0.095 g
Tyrosine 0.3 g
Valine 0.521 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.55 µg
Vitamin B-6 0.11 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.25 mg
Water 21.65 g
Zinc, Zn 0.87 mg