Veal, composite of trimmed retail cuts, separable fat, raw (17092)
100 g

Alanine 0.358 g
Arginine 0.354 g
Ash 0.43 g
Aspartic acid 0.519 g
Calcium, Ca 7 mg
Carbohydrate, by difference 0.0 g
Cholesterol 73 mg
Copper, Cu 0.039 mg
Cystine 0.068 g
Energy 2669 kJ
Energy 638 kcal
Fatty acids, total monounsaturated 28.44 g
Fatty acids, total polyunsaturated 3.28 g
Fatty acids, total saturated 32.92 g
Fiber, total dietary 0.0 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Glutamic acid 0.952 g
Glycine 0.309 g
Histidine 0.218 g
Iron, Fe 0.6 mg
Isoleucine 0.296 g
Leucine 0.479 g
Lysine 0.496 g
Magnesium, Mg 5 mg
Manganese, Mn 0.01 mg
Methionine 0.14 g
Niacin 2.37 mg
Pantothenic acid 0.42 mg
Phenylalanine 0.243 g
Phosphorus, P 73 mg
Potassium, K 107 mg
Proline 0.251 g
Protein 6.02 g
Retinol 0 µg
Riboflavin 0.08 mg
Selenium, Se 5.5 µg
Serine 0.226 g
Sodium, Na 26 mg
Thiamin 0.02 mg
Threonine 0.263 g
Total lipid (fat) 67.83 g
Tryptophan 0.061 g
Tyrosine 0.192 g
Valine 0.333 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.43 µg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.31 mg
Water 24.77 g
Zinc, Zn 0.54 mg