Veal, ground, cooked, broiled (17143)
100 g

Alanine 1.45 g
Alcohol, ethyl 0.0 g
Arginine 1.434 g
Ash 1.31 g
Aspartic acid 2.103 g
Betaine 12.5 mg
Caffeine 0 mg
Calcium, Ca 17 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 103 mg
Choline, total 95.0 mg
Copper, Cu 0.103 mg
Cryptoxanthin, beta 0 µg
Cystine 0.275 g
Dihydrophylloquinone 0.0 µg
Energy 172 kcal
Energy 720 kJ
Fatty acids, total monounsaturated 2.84 g
Fatty acids, total polyunsaturated 0.55 g
Fatty acids, total saturated 3.04 g
Fiber, total dietary 0.0 g
Folate, DFE 11 µg
Folate, food 11 µg
Folate, total 11 µg
Folic acid 0 µg
Glutamic acid 3.856 g
Glycine 1.253 g
Histidine 0.885 g
Iron, Fe 0.99 mg
Isoleucine 1.201 g
Leucine 1.94 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 2.009 g
Magnesium, Mg 24 mg
Manganese, Mn 0.035 mg
Methionine 0.569 g
Niacin 8.03 mg
Pantothenic acid 1.16 mg
Phenylalanine 0.984 g
Phosphorus, P 217 mg
Potassium, K 337 mg
Proline 1.018 g
Protein 24.38 g
Retinol 0 µg
Riboflavin 0.27 mg
Selenium, Se 13.7 µg
Serine 0.914 g
Sodium, Na 83 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.07 mg
Threonine 1.065 g
Total lipid (fat) 7.56 g
Tryptophan 0.247 g
Tyrosine 0.777 g
Valine 1.347 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.27 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin D3 (cholecalciferol) 0.0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.2 µg
Water 66.76 g
Zinc, Zn 3.87 mg