Veal, seam fat only, cooked (17434)
100 g

Alanine 0.664 g
Alcohol, ethyl 0.0 g
Arginine 0.656 g
Ash 0.57 g
Aspartic acid 0.963 g
Betaine 15.4 mg
Caffeine 0 mg
Calcium, Ca 43 mg
Carbohydrate, by difference 2.11 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 82 mg
Choline, total 53.8 mg
Copper, Cu 0.081 mg
Cryptoxanthin, beta 0 µg
Cystine 0.126 g
Energy 2111 kJ
Energy 505 kcal
Fatty acids, total monounsaturated 20.589 g
Fatty acids, total polyunsaturated 2.972 g
Fatty acids, total saturated 16.316 g
Fatty acids, total trans 1.671 g
Fatty acids, total trans-monoenoic 1.671 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 1.765 g
Glycine 0.573 g
Histidine 0.405 g
Hydroxyproline 0.056 g
Iron, Fe 1.15 mg
Isoleucine 0.549 g
Leucine 0.888 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.919 g
Magnesium, Mg 24 mg
Manganese, Mn 0.034 mg
Methionine 0.26 g
Niacin 2.84 mg
Pantothenic acid 0.44 mg
Phenylalanine 0.45 g
Phosphorus, P 152 mg
Potassium, K 155 mg
Proline 0.466 g
Protein 11.16 g
Retinol 0 µg
Riboflavin 0.16 mg
Selenium, Se 9.7 µg
Serine 0.418 g
Sodium, Na 87 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.047 mg
Threonine 0.487 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.05 mg
Tocopherol, gamma 0.12 mg
Total lipid (fat) 50.17 g
Tryptophan 0.113 g
Tyrosine 0.356 g
Valine 0.617 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.62 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.203 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 4.5 µg
Vitamin D 181 IU
Vitamin D3 (cholecalciferol) 4.5 µg
Vitamin E (alpha-tocopherol) 0.52 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.4 µg
Water 35.99 g
Zinc, Zn 2.0 mg