Veal, seam fat only, raw (17433)
100 g

Alanine 0.745 g
Alcohol, ethyl 0.0 g
Arginine 0.737 g
Ash 0.66 g
Aspartic acid 1.081 g
Betaine 11.7 mg
Caffeine 0 mg
Calcium, Ca 30 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 83 mg
Choline, total 44.9 mg
Copper, Cu 0.056 mg
Cryptoxanthin, beta 0 µg
Cystine 0.141 g
Energy 1857 kJ
Energy 444 kcal
Fatty acids, total monounsaturated 21.077 g
Fatty acids, total polyunsaturated 1.393 g
Fatty acids, total saturated 14.235 g
Fatty acids, total trans 1.734 g
Fatty acids, total trans-monoenoic 1.734 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 1.982 g
Glycine 0.644 g
Histidine 0.455 g
Hydroxyproline 0.059 g
Iron, Fe 0.87 mg
Isoleucine 0.617 g
Leucine 0.997 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 1.033 g
Magnesium, Mg 23 mg
Manganese, Mn 0.014 mg
Methionine 0.292 g
Niacin 3.81 mg
Pantothenic acid 0.36 mg
Phenylalanine 0.506 g
Phosphorus, P 150 mg
Potassium, K 179 mg
Proline 0.523 g
Protein 12.53 g
Retinol 0 µg
Riboflavin 0.15 mg
Selenium, Se 8.0 µg
Serine 0.469 g
Sodium, Na 89 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.041 mg
Threonine 0.547 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.18 mg
Total lipid (fat) 43.75 g
Tryptophan 0.127 g
Tyrosine 0.4 g
Valine 0.693 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.56 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.227 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 3.5 µg
Vitamin D 142 IU
Vitamin D3 (cholecalciferol) 3.5 µg
Vitamin E (alpha-tocopherol) 0.68 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.5 µg
Water 44.47 g
Zinc, Zn 1.77 mg